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Review: Seafood Kinda Rubbery
A review by baby Brendan Alexander of Perplexing Times
Ben Capra-Hircus
09/10/2003
This story is reprinted with permission from Perplexing Times. It's a hip new publication for the younger set, by the younger set. Want to relive some of your wasted youth? Read Perplexing Times.

While granted, my diet has been somewhat limited thus far, much of my desire to branch out has been limited by experiences like this recent one I had.
shark

Seafood is apparently quite the treat. Low in fat, high in protein, good for cholesterol levels and tasty to booty... Gotta tell you, not my experience.

I've heard good things about a few different varieties of fish including halibut, cod and sticks, but what was offered to me was sharky. I figured it would be good on account of how swell my Uncle Sharky is. Protein yield and cholesterol benefit were both zero, but if you like gamy, f'get about it!

I must have chewed for twenty minutes before surrendering. Aside from a grumble in my tummy and a squeek in his, the net outcome was a draw.

To conclude, seafood is an insulting abomination. Unless you can find a more digestible type of fish or have a ridiculous surplus of teeth (say up in the "over five or six" range,) I would strongly dissuade you from trying to eat it. Best left in for fun in the tub.


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